Fresh Green Tea Fields |
2. Weight Loss. Green tea increases the metabolism. The polyphenol found in green tea works to intensify levels of fat oxidation and the rate at which your body turns food into calories.
3. Cholesterol. Green tea reduces bad cholesterol in the blood and improves the ratio of good cholesterol to bad cholesterol.
4. Diabetes. Green tea apparently helps regulate glucose levels slowing the rise of blood sugar after eating. This can prevent high insulin spikes and resulting fat storage.
5. Tooth Decay. Studies suggests that the chemical antioxidant “catechin” in tea can destroy bacteria and viruses that cause throat infections, dental caries and other dental conditions
Dried Green Tea |
7. Blood Pressure. Regular consumption of green tea is thought to reduce the risk of high blood pressure.
8. Heart Disease. Scientists think, green tea works on the lining of blood vessels, helping keep them stay relaxed and better able to withstand changes in blood pressure. It may also protect against the formation of clots, which are the primary cause of heart attacks.
9. Stress. Theanine is an amino acid naturally found in tea leaves. It is this substance that is thought to provide a relaxing and tranquilizing effect and be a great benefit to tea drinkers.
A Cup of Green Tea |
11. Cold and flu. Green tea prevents you from getting a cold or flu. Vitamin C in green tea helps you treat the flu and the common cold.
12. Allergies. EGCG (Epigallocatechin Gallate) found in green tea relieves allergies. So if you have allergies, you should really consider drinking green tea.
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